Freshness and versatility means high quality
The food at the Carved Angel is freshly prepared from the freshest ingredients. This, and the versatility of our award-winning kitchen team, means that we change our menus on a frequent basis. The samples below are typical of the style and price you should expect but you may not find these exact dishes on offer when you visit.
Starters
Black pudding and bacon salad, topped with poached egg
Chicken, leek and rosemary terrine, with warm bread
Pea and mint soup, with fresh bread
Prawn tails fried in tempura with home made tartare sauce
Main Course
Mixed seafood tagliatelle, finished with a saffron sauce
Confit of duck, caramelised apple and burgundy and Sage reduction
Pan roasted sea bass with chilli sauce, new potatoes and mixed leaves
Noisettes of lamb, roasted root vegetables and smoked bacon sauce
Fresh tagliatelle, sunblush tomato and basil sauce, deep-fried halloumi
Cumberland sausage curl with a herb mash and red wine jus
Deep fried haddock in a beer batter with fries
Chargrilled ribeye steak with a parsley butter sauce
Hot nicoise salad
Desserts
Iced rhubarb parfait with a winter berries compote
Passion fruit creme brulee
Lemon and lime cheesecake with a raspberry coulis
Selection of French and English cheeses, served with biscuits, grapes and celery
Opening Times
| Mon — Sat | |
| Lunch | 11.30 -15.00 |
| Last lunch order | 14.00 |
| Evening | 18.30 - 23.00 |
| Last dinner order | 21.00 22.00 Fri/Sat |
| Sunday | |
| Lunch | 12.00 -15.00 |
| Last lunch order | 14.30 |
| Evening | 19.00 - 22.30 |
| Last dinner order | 21.00 |
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